Simple Soft, Chewy Bread

1. 1

   Add all of the ingredients to a bowl and knead well.

2. 2

   The time it takes will vary when using a machine, but it should take about 20 minutes by hand.

3. 3

   Gather it all up and place into a bowl that is lightly greased with oil (not included in the ingredients), cover with plastic wrap, and let rise for 40 minutes.

4. 4

   After rising, make rolls in size you like, cut, and roll into balls.

5. 5

   Place on top of a cloth, and finally cover with another cloth to keep from drying out.

6. 6

   Let rest for 15 minutes.

7. 7

   Reshape and re-roll them up, then line them up on a pan lined with parchment paper.

8. 8

   This time I placed them into a large container larger than the pan to keep them from drying out.

9. 9

   It took 35 minutes to rise.

10. 10

    Bake in an oven preheated to 200C for 15 minutes, and they're done.

* Per serving · 4 servings · Values may vary.

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