Simple Slow-Cooker Lasagna

1. 1

   Brown meat in large skillet; drain.

2. 2

   Return meat to skillet.

3. 3

   Stir in ricotta.

4. 4

   Combine pasta sauce and water.

5. 5

   Spread about 1/2 cup onto bottom of slow cooker sprayed with cooking spray.

6. 6

   Top with 1/4 of the meat mixture and 2 noodles, broken to fit; cover with layers of 1/4 each of the remaining sauce mixture, Parmesan and mozzarella.

7. 7

   Repeat layers of meat mixture, noodles, pasta sauce and cheeses 3 times; cover with lid.

8. 8

   Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.