How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Skinny Meatballs?

You need 15 ingredients. The key ingredients include: 1 (28 ounce) jar pasta sauce, 1 1/4 pounds ground turkey, 1/2 cup shredded low-fat Monterey Jack cheese, 1/4 cup crumbled reduced-fat feta cheese, and more.

Is Simple Skinny Meatballs suitable as meat & poultry?

Yes, Simple Skinny Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Skinny Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Skinny Meatballs Recipe

Name: Simple Skinny Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) jar pasta sauce; 1 1/4 pounds ground turkey; 1/2 cup shredded low-fat Monterey Jack cheese; 1/4 cup crumbled reduced-fat feta cheese; 1/4 cup thinly sliced spinach; 1 extra large egg; 1 medium shallot, diced; 2 tablespoons grated Parmesan cheese; 2 tablespoons chopped fresh basil; 1 tablespoon olive oil; 1 clove garlic, minced, or more to taste; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh rosemary; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper

Try this homemade Simple Skinny Meatballs recipe the whole family will love. Made with pasta sauce, ground turkey, cheese and feta cheese. Easy step-by-…

This Simple Skinny Meatballs relies on simple, everyday ingredients such as (28 ounce) jar pasta sauce, ground turkey, thinly sliced spinach and extra large egg. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Skinny Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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