Simple Sicilian Potato Salad

1. 1

   Cut the potatoes into large chunks and boil them in salted water until they're fork tender. (You can peel them before or after.) After they cool slightly, cut them into medium, uneven chunks.

2. 2

   In a small bowl, whisk the oil, vinegar and salt until the dressing becomes thick and creamy.

3. 3

   While the potatoes are still warm, combine them with the red onions and olives and coat the salad with the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.