Simple Shortbread Cookie – a delicious recipe with All-purpose, u00bc, Butter, Powdered Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, sift the flour and salt.
2
Cream butter and powdered sugar in the bowl of a standing mixer until light and fluffy. Beat in vanilla.
3
Reduce the speed to low and beat in the flour mixture until just incorporated.
4
Gather dough and form it into a disk. Cover with plastic wrap and refrigerate for about 30 minutes to chill.
5
Preheat oven to 350 F. Line 2 baking trays with parchment paper.
6
On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into rounds or other shapes using a floured cookie cutter. Place on the prepared baking sheets and place in the refrigerator for about 15 minutes.
7
Remove the pans from the fridge and put them into the oven. Bake the cookies for 8 to 10 minutes, or until cookies are lightly browned.
8
Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
483
kcal
Calories
23
g
Fat
61
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups All-purpose Flour Plus More For Flouring Work Surface, 1/4 teaspoons Salt, 1 stick Unsalted Butter, Room Temperature, 1/2 cups Powdered Sugar, and more.
Yes, Simple Shortbread Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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