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Please note: you do not need to make your own mashed potatoes!
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2
Yes, the flavor is better, but most people are in a rush at dinner and I use the Potato Buds all the time.
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3
Everyone still loves it.
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Heat oven to 350 degrees F.
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Put potatoes to boil in heavily salted water.
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Cover slightly and simmer over medium or medium low heat for 20 minutes, or until done.
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It may take more or less time depending on the cube size and type of potato as russet are not necessary.
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8
I just prefer the texture for this.
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Brown ground beef in 10 or 12 inch oven proof skillet.
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Cast iron is preferred.
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Drain ground beef and put aside.
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Add the onion and cook until onion is translucent.
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If you are substituting fresh garlic for the powdered, add it now and cook until fragrant.
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I really prefer the powdered for this recipe.
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Add the powdered at this time.
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Turn off heat.
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Make the mashed potatoes: If using homemade, drain cooked potatoes and let steam off for a bit.
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Put back in pan and mash with butter, salt and pepper.
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Add milk until creamy.
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Because of the oven time, the potatoes should not be stiff.
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Add more milk if necessary.
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Put ground beef in skillet with the onions.
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Mix in the vegetables and pour gravy over all.
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Top with mashed potatoes.
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Sprinkle with paprika if desired.
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Bake at 375 for 25 minutes until bubbly and potatoes slightly brown.
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If using, sprinkle with cheese and heat until melted.
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Let sit for 10 minutes or so and serve.
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The sitting time will help firm things up a bit to make serving a bit easier.
