Simple Shepherd's Pie – a delicious recipe with flour, salt, cold, cold water, ground beef, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in enough water with fork just until flour is moistened.
4
Roll out dough on lightly floured surface into 12-inch circle.
5
Fold into quarters.
6
Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides.
7
Trim crust to 1/2 inch from edge of pan.
8
Crimp or flute edge.
9
Set aside.
10
Cook ground beef and onion into 10-inch skillet over medium heat, stirring occasionally, 9-11 minutes or until beef is browned.
11
Drain off fat.
12
Stir in vegetables, soup and thyme leaves; continue cooking 3-5 minutes or until heated through.
13
Spoon meat mixture into pie crust.
14
Spoon mashed potatoes over meat mixture.
15
Bake 35-45 minutes or until potatoes are lightly browned and pie is heated through.
683
kcal
Calories
38
g
Fat
56
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/8 teaspoon salt, 1/3 cup cold Land O Lakes Butter, 2 to 3 tablespoons cold water, and more.
Yes, Simple Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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