Simple Shepherd'S Pie

1. 1

   Make instant potatoes according to box (12 servings = 6 cups) - set aside.

2. 2

   Preheat oven 375 degrees.

3. 3

   Saute Onion in butter until clear.

4. 4

   Brown ground beef until its crumbled and cooked thoroughly - drain fat if needed.

5. 5

   Stir in spices with 1/2 cup water and cook for a few minutes (I use a taco seasoning packet, or whatever I have on hand).

6. 6

   Spread a thin layer of potatoes on the bottom of a lasagna pan (this will hold the servings together).

7. 7

   Next, spread a layer ground beef.

8. 8

   Sprinkle cheese.

9. 9

   Layer corn and peas.

10. 10

    Top with the remaining potatoes.

11. 11

    Bake in the preheated oven for 30 minutes, or until hot and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.