Simple Savory Chicken & Peanut Stir Fry – a delicious recipe with canola oil, chicken breasts, mushrooms, peanuts, rice vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In canola oil add:.
2
2 boneless chicken breasts cut into pieces.
3
3/4 cup sliced mushrooms.
4
1/2 cup (or more) shelled unsalted peanuts.
5
1 teaspoon or cap-ful of rice vinegar and a 1 Tablesoon dash of soy sauce --
6
stir fry until chicken is golden brown, then add 1 Tablespoon (or more) chopped or grated ginger root and the same amount of garlic.
7
A few minutes later add the oyster sauce to taste.
8
Set aside.
9
Chop up bok choi or chinese cabbage (or some other leafy vegetable you like).
10
Stir fry stem pieces first in canola oil, then add half teaspoon of salt and one capful of rice vinegar.
11
Then add leafy portion, more rice vinegar and one Tablespoon chopped ginger root.
12
Finally top off with oyster sauce to taste.
13
Serve with steamed rice.
14
:) or Fried rice.
273
kcal
Calories
18
g
Fat
6
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 boneless chicken breasts, ¾ cup sliced mushrooms, ½ cup unsalted peanuts, and more.
Yes, Simple Savory Chicken & Peanut Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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