How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Sauteed Sesame Chicken?

You need 11 ingredients. The key ingredients include: 4 large chicken breast halves, 1 teaspoon salt, 1 teaspoon ground black pepper, 2 tablespoons all-purpose flour, and more.

Is Simple Sauteed Sesame Chicken suitable as meat & poultry?

Yes, Simple Sauteed Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Sauteed Sesame Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Sauteed Sesame Chicken Recipe

Name: Simple Sauteed Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breast halves; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons all-purpose flour; 1 teaspoon red pepper flakes; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 tablespoons low-sodium soy sauce; 2 tablespoons sesame oil; 2 teaspoons honey (optional); 1 tablespoon olive oil

Try this homemade Simple Sauteed Sesame Chicken recipe the whole family will love. Made with chicken breast halves, salt, ground black pepper and flour.…

This Simple Sauteed Sesame Chicken relies on simple, everyday ingredients such as large chicken breast halves, salt, ground black pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Sauteed Sesame Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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