How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Sauteed Mustard Greens?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cloves garlic, minced, 2 bunches mustard greens, stemmed and chopped, Kosher salt and freshly ground black pepper, and more.

Is Simple Sauteed Mustard Greens suitable as meat & poultry?

Yes, Simple Sauteed Mustard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Sauteed Mustard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Sauteed Mustard Greens Recipe

Name: Simple Sauteed Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 2 bunches mustard greens, stemmed and chopped; Kosher salt and freshly ground black pepper; 1/4 cup chicken stock; 1 tablespoon stone-ground mustard

Try this homemade Simple Sauteed Mustard Greens recipe the whole family will love. Made with vegetable oil, garlic, mustard greens and Kosher salt. Easy…

This Simple Sauteed Mustard Greens relies on simple, everyday ingredients such as vegetable oil, garlic, minced, chicken stock and stone-ground mustard. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
2 cloves garlic, minced
2 bunches mustard greens, stemmed and chopped
Kosher salt and freshly ground black pepper
1/4 cup chicken stock
1 tablespoon stone-ground mustard

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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