Simple Sauteed Asparagus

1. 1

   Break ends of asparagus off by holding the tip in one hand and the stalk end in the other and bending stalk until it breaks. Stalk will break off where the tender part begins.

2. 2

   Place the tips in a pot of well-salted boiling water.

3. 3

   Blanch for 3 minutes. Drain and pat dry.

4. 4

   Cut on the diagonal into 1 inch pieces.

5. 5

   Heat the oil in a large skillet over high heat.

6. 6

   Saute the asparagus, tossing for 1 1/2 minutes, until just crisp-tender.

7. 7

   Off the heat, toss in vinegar and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.