Simple Sausage Ring

1. 1

   In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.

2. 2

   Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits.

3. 3

   Bake at 350u00b0 for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.