Simple Salt Yakisoba Recipe

Name: Simple Salt Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs yakisoba noodles; 1/4~1/6 cabbage (shredded); 1 pack bean sprouts (wash and drain water off); 10 cm Japanese leek (shredded); 5~6 vienna sausage (cut into bite sized pieces); 2 tsp sesame oil for stir fry noodles; 1/2~1 Tbsp sesame oil for stir frying vegetables; Sauce: (mix in advance); 1/2~1 tsp * grated garlic; 1 tsp * lemon juice; 1~1/2 tsp * chicken broth (chicken stock powder); 2~3 Tbsp * water; 1 tsp * salt; to taste * pepper

Servings: persons

2 packs yakisoba noodles
1/4~1/6 cabbage (shredded)
1 pack bean sprouts (wash and drain water off)
10 cm Japanese leek (shredded)
5~6 vienna sausage (cut into bite sized pieces)
2 tsp sesame oil for stir fry noodles
1/2~1 Tbsp sesame oil for stir frying vegetables
Sauce: (mix in advance)
1/2~1 tsp * grated garlic
1 tsp * lemon juice
1~1/2 tsp * chicken broth (chicken stock powder)
2~3 Tbsp * water
1 tsp * salt
to taste * pepper

1
Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins.
2
Remove from a pan and set aside.
3
(you can also heat noodles in a microwave oven for 1 and half~2 mins.)
4
Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted.
5
Add noodles, sauce and stir fry quickly.
6
Season with salt and pepper.
7
To finish it off, pour sesame oil from the edge of the pan to inside of it (optional).
8
Sprinkle aonori on noodles.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packs yakisoba noodles, 1/4~1/6 cabbage (shredded), 1 pack bean sprouts (wash and drain water off), 10 cm Japanese leek (shredded), and more.

Yes, Simple Salt Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Salt Yakisoba

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