How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Salt Yakisoba?

You need 14 ingredients. The key ingredients include: 2 packs yakisoba noodles, 1/4~1/6 cabbage (shredded), 1 pack bean sprouts (wash and drain water off), 10 cm Japanese leek (shredded), and more.

Is Simple Salt Yakisoba suitable as pasta & noodles?

Yes, Simple Salt Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Salt Yakisoba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Salt Yakisoba Recipe

Name: Simple Salt Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs yakisoba noodles; 1/4~1/6 cabbage (shredded); 1 pack bean sprouts (wash and drain water off); 10 cm Japanese leek (shredded); 5~6 vienna sausage (cut into bite sized pieces); 2 tsp sesame oil for stir fry noodles; 1/2~1 Tbsp sesame oil for stir frying vegetables; Sauce: (mix in advance); 1/2~1 tsp * grated garlic; 1 tsp * lemon juice; 1~1/2 tsp * chicken broth (chicken stock powder); 2~3 Tbsp * water; 1 tsp * salt; to taste * pepper

Try this homemade Simple Salt Yakisoba recipe the whole family will love. Made with noodles, cabbage, pack bean sprouts and sausage. Easy step-by-step i…

This Simple Salt Yakisoba relies on simple, everyday ingredients such as packs yakisoba noodles, ~1/6 cabbage (shredded), cm japanese leek (shredded) and sauce: (mix in advance). It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple Salt Yakisoba

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions