How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Salt-broth Ramen?

You need 11 ingredients. The key ingredients include: 1 bundle Chinese-style noodles, 400 ml Boiling water, 1 tsp Chicken soup stock, 1 tsp Salt, and more.

Is Simple Salt-broth Ramen suitable as pasta & noodles?

Yes, Simple Salt-broth Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Salt-broth Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Salt-broth Ramen Recipe

Name: Simple Salt-broth Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bundle Chinese-style noodles; 400 ml Boiling water; 1 tsp Chicken soup stock; 1 tsp Salt; 2 tsp Lard; 1 tsp Green onion oil (store-bought); 1 Boiled pork; 1 Chopped Japanese leek; 1 Bamboo shoots; 1 Boiled egg or seasoned egg; 1 Chunky ra-yu

cookpad.com/us/recipes/143424-simple-salt-broth-ramen

This Simple Salt-broth Ramen relies on simple, everyday ingredients such as bundle chinese-style noodles, boiling water, chicken soup stock and salt. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Salt-broth Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

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