How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Salt-broth Ramen?

You need 11 ingredients. The key ingredients include: 1 bundle Chinese-style noodles, 400 ml Boiling water, 1 tsp Chicken soup stock, 1 tsp Salt, and more.

Is Simple Salt-broth Ramen suitable as pasta & noodles?

Yes, Simple Salt-broth Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Salt-broth Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Salt-broth Ramen Recipe

Name: Simple Salt-broth Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bundle Chinese-style noodles; 400 ml Boiling water; 1 tsp Chicken soup stock; 1 tsp Salt; 2 tsp Lard; 1 tsp Green onion oil (store-bought); 1 Boiled pork; 1 Chopped Japanese leek; 1 Bamboo shoots; 1 Boiled egg or seasoned egg; 1 Chunky ra-yu

Simple Salt-broth Ramen

Eats Now Editorial Team · 1076 kcal · Pasta & Noodles

Simple Salt-broth Ramen

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