Simple Salmon Mousse Recipe

Name: Simple Salmon Mousse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. unflavored gelatin; 2 tbsp. lemon juice; 1 sm. onion, minced; 1/2 cube chicken bouillon; 1/2 c. boiling water; 1/3 c. mayonnaise; 1/2 teaspoon paprika; 1 teaspoon dry dill weed; 1 (15 1/2 ounce.) can salmon, liquid removed; 2/3 c. heavy cream

Eats Now Editorial Team · 626 kcal · Seafood

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Simple Salmon Mousse Recipe – a delicious recipe with unflavored gelatin, lemon juice, onion, chicken bouillon, boiling water, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 env. unflavored gelatin
2 tbsp. lemon juice
1 sm. onion, minced
1/2 cube chicken bouillon
1/2 c. boiling water
1/3 c. mayonnaise
1/2 teaspoon paprika
1 teaspoon dry dill weed
1 (15 1/2 ounce.) can salmon, liquid removed
2/3 c. heavy cream

1
Puree first 5 ingredients in blender.
2
Blend in remaining ingredients except cream.
3
Slowly add in cream with blender running till mix is smooth.
4
Pour into oiled 3 to 4 c. mold.
5
Chill till set.
6
Wrap well and freeze.
7
To serve, thaw 24 hrs in refrigerator.
8
Unmold and garnish with greens.
9
Serve with crackers.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 env. unflavored gelatin, 2 tbsp. lemon juice, 1 sm. onion, minced, 1/2 cube chicken bouillon, and more.

Yes, Simple Salmon Mousse Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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