Simple S'More Pie – a delicious recipe with Crust, graham cracker crumbs, unsalted butter, sugar, Filling, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter and let cool for the pie crust. Preheat oven to 350u00b0F.
2
To make crust: Combine, cracker crumbs, cooled butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over the bottom and sides of plate.
3
Bake pie shell until firm about 10 minutes. Cool completely on a wire rack.
4
For filling: Bring cream to a boil over medium-high heat.
5
Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth.
6
Whisk in eggs and vanilla.
7
Pour chocolate mixture into crust.
8
Bake until set, about 25 minutes. Cool on a rack.
9
Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source.
10
Spread marshmallows over top of pie. Broil until toasted WATCH CAREFULLY to prevent scorching - only takes about 20-30 SECONDS.
952
kcal
Calories
73
g
Fat
46
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs (about 12 crackers processed to crumbs), 6 tablespoons unsalted butter, melted and cooled, 2 tablespoons sugar, and more.
Yes, Simple S'More Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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