Simple Roasted Fingerlings

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine oil and potatoes on a jelly roll pan coated with cooking spray, tossing to coat. Sprinkle with salt and peppers; toss to coat. Bake at 400u00b0 for 20 minutes or until tender when pierced with a knife.

3. 3

   Small fingerlings become deliciously fluffy inside when they're roasted. Red-fleshed fingerling potatoes are waxier than yellow-fleshed, so they crisp on the outside; use whatever variety you can find, though, since either will work.

4. 4

   We like the crunchy texture of kosher salt, but you can also use 1/2 teaspoon regular table salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.