Simple Roasted Butternut Squash Cinnamon Soup Recipe

Name: Simple Roasted Butternut Squash Cinnamon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onion, chopped; 4 garlic cloves, chopped; 1 large butternut squash (at least 2 1/2 lbs); 1/4 - 1/2 cup heavy cream or 1/4-1/2 cup half-and-half; 1 tablespoon fresh ginger, minced; 5 cups chicken broth; 1 -2 pinch cinnamon; salt; pepper; sour cream, to garnish

Servings: persons

1/4 cup butter
1 large onion, chopped
4 garlic cloves, chopped
1 large butternut squash (at least 2 1/2 lbs)
1/4 - 1/2 cup heavy cream or 1/4-1/2 cup half-and-half
1 tablespoon fresh ginger, minced
5 cups chicken broth
1 -2 pinch cinnamon
salt
pepper
sour cream, to garnish

1
Roast the butternut squash, flesh side down onto a lightly oiled roasting pan for 40 to 45 minutes in a 425 degree oven.
2
In the mean time, sautee the onion, ginger, and garlic in butter until soft.
3
Add the broth, simmer for ten minutes.
4
Add pulp from the butternut squash (that you've scooped out).
5
Puree in a food processor or blender (or I use a mixing wand right in the pot).
6
Return to pan.
7
Add cream, salt, pepper, and a pinch or 2 of cinnamon.
8
Simmer until heated through.

1021

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 large onion, chopped, 4 garlic cloves, chopped, 1 large butternut squash (at least 2 1/2 lbs), and more.

Yes, Simple Roasted Butternut Squash Cinnamon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Roasted Butternut Squash Cinnamon Soup

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