Simple Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle Recipe

Name: Simple Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Side (about 2 1/2 To 3 Pounds) Salmon; 5 Tablespoons Pure Olive Oil, Divided; Salt And Ground Black Pepper; 2 pounds Fingerling Potatoes Or New Red Potatoes, Halved; 2 pounds Asparagus, Tough Ends Snapped Off; 6 Tablespoons Extra Virgin Olive Oil; 1/4 cups Each Parlsey And Dill Leaves, Chopped Coarse, Plus Extra Sprigs For Garnish; 1/4 cups Capers; 2 teaspoons Caper Juice; 3 Medium Scallions, Sliced Thin; 1- 1/2 teaspoon Finely Grated Lemon Zest; Remaining Lemon Cut Into Wedges For The Platter

Servings: persons

1 whole Side (about 2 1/2 To 3 Pounds) Salmon
5 Tablespoons Pure Olive Oil, Divided
Salt And Ground Black Pepper
2 pounds Fingerling Potatoes Or New Red Potatoes, Halved
2 pounds Asparagus, Tough Ends Snapped Off
6 Tablespoons Extra Virgin Olive Oil
1/4 cups Each Parlsey And Dill Leaves, Chopped Coarse, Plus Extra Sprigs For Garnish
1/4 cups Capers
2 teaspoons Caper Juice
3 Medium Scallions, Sliced Thin
1- 1/2 teaspoon Finely Grated Lemon Zest; Remaining Lemon Cut Into Wedges For The Platter

1
Set salmon on a large rimmed baking sheet; coat both sides with 2 tablespoons of the olive oil and a generous sprinkling of salt and pepper.
2
Toss potatoes with another 2 tablespoons of olive oil and a generous sprinkling of salt and pepper; place, cut side down, on a second rimmed baking sheet.
3
Toss asparagus with remaining tablespoon of oil and a generous sprinkling of salt and pepper.
4
Adjust oven racks to lowest and upper-middle position.
5
Place potatoes on bottom rack and salmon on upper rack of cold oven, then heat oven to 400 degrees F. Roast until salmon is just opaque throughout, about 25 minutes, and potatoes are golden brown, about 30 minutes.
6
Transfer salmon to a large platter; add asparagus to salmon roasting pan; continue to roast, along with potatoes, until bright green and just tender, 5 to 8 minutes, depending on thickness.
7
Meanwhile, mix extra virgin olive oil, parsley, dill, capers and juice, scallions and lemon zest in a small bowl; set aside.
8
To serve, spoon dill mixture over salmon, garnishing platter with parsley, dill sprigs, and lemon wedges.
9
Arrange potatoes and asparagus on platter with salmon.
10
Serve immediately.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Side (about 2 1/2 To 3 Pounds) Salmon, 5 Tablespoons Pure Olive Oil, Divided, Salt And Ground Black Pepper, 2 pounds Fingerling Potatoes Or New Red Potatoes, Halved, and more.

Yes, Simple Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle

How did you like this recipe?

Frequently Asked Questions