Simple Roast Chicken For Christmas Dinner – a delicious recipe with Chicken, Salt, ground black pepper, Olive oil, Carrot, tomato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pat away any excess liquid from the chicken thighs with a paper towel.
2
Prick the back of the chicken thigh here and there with a fork and rub some salt into both sides of the meat, especially generously on the back).
3
Sprinkle plenty of coarsely ground pepper on both sides of the meat.
4
Rub olive oil into the surface of the skin.
5
Grease a baking tray with oil and line with parchment paper.
6
If you don't have a baking tray make a deep box out of aluminium foil for each leg.
7
Line the tray with sliced onion and rest the chicken thighs skin-side-up on top.
8
Roughly chop the vegetables and arrange them alongside the meat.
9
Bake in an oven preheated to 200C for 50 - 60 minutes until the skin becomes crispy.
10
The meat will get marinated by the juices coming out of the vegetables during cooking.
11
Take away any burned vegetables or tomato skins and arrange on a plate to serve.
351
kcal
Calories
30
g
Fat
9
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Chicken thighs (on the bone), 2 tsp Salt, 1 Coarsely ground black pepper, 1 Olive oil, and more.
Yes, Simple Roast Chicken For Christmas Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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