How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Rhubarb Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1 cup brown sugar, 1/2 cup shortening, 1 egg, and more.

Is Simple Rhubarb Cake suitable as baking & desserts?

Yes, Simple Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Rhubarb Cake Recipe

Name: Simple Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup sugar; 1 cup brown sugar; 1/2 cup shortening; 1 egg; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup sour milk (or Buttermilk); 2 cups flour; 2 cups rhubarb, chopped; cinnamon-sugar mixture, to sprinkle top of cake

Simple Rhubarb Cake – a delicious recipe with sugar, brown sugar, shortening, egg, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Simple Rhubarb Cake

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