Simple Raspberry Chocolates For Valentines Day

1. 1

   Immerse the chocolate in hot water to melt it.

2. 2

   Mix in the panko and the smashed-up framboise.

3. 3

   Leave a little of the framboise for decorative purposes.

4. 4

   Use a spoon to scoop out Step 1 onto a baking sheet in bite-sized pieces, and adjust the shape.

5. 5

   Top with the decorative framboise before the chocolate sets, and use your finger to slightly press down.

6. 6

   Place in the refrigerator.

7. 7

   Once it hardens, it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.