Simple Raisin Bread Recipe

Name: Simple Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 3/4 tsp. salt; 1/2 tsp. baking soda; 2 c. dark raisins; 1/2 c. golden raisins; 1 c. buttermilk; 1/3 c. firmly packed brown sugar; 1/4 stick butter, melted and cooled; 2 large eggs

Servings: persons

3 c. all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
2 c. dark raisins
1/2 c. golden raisins
1 c. buttermilk
1/3 c. firmly packed brown sugar
1/4 stick butter, melted and cooled
2 large eggs

1
Preheat the oven to 375u00b0.
2
Grease a 9 x 5-inch loaf pan.
3
Mix together flour, baking soda, salt and baking powder.
4
Stir in raisins.
5
Beat together buttermilk, brown sugar and melted butter at medium speed until well blended.
6
Add eggs, one at a time, beating well after each addition.
7
At low speed, beat flour mixture into buttermilk mixture, 1/2 cup at a time, until well combined.
8
Spoon batter into prepared pan; smooth top.
9
Bake bread until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
10
Transfer pan to wire rack to cool for 10 minutes. Loosen bread by running a metal spatula around sides of pan.
11
Turn bread out onto rack to cool completely.

1285

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking powder, 3/4 tsp. salt, 1/2 tsp. baking soda, and more.

Yes, Simple Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Raisin Bread

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