Simple, Quick Homemade Pizza Dough

1. 1

   Place hot water in mixer bowl. Sprinkle yeast and allow to sit for a few minutes to hydrate.

2. 2

   Add all other ingredients except oil to bowl and mix slowly until combined.

3. 3

   When flour is mixed in, turn mixer to medium-high and allow to mix with dough hook for 6-7 minutes. The dough will for a ball on the hook.

4. 4

   With a slightly wet hand, raise dough ball and add olive oil to bottom of bowl. Place dough on top and coat with oil.

5. 5

   Cover bowl and allow to rest for about 40 minutes. Dough will double in size. Pre-heat oven to 500 F (with pizza stone near bottom to heat for best crust results - otherwise will use baking sheet when you put pizza in).

6. 6

   On parchment paper (slightly larger than pizza stone or pan using to bake on), dump dough.

7. 7

   Very lightly move dough from center outward, forming the pizza shape. It should be easy to mold the shape.

8. 8

   Top with desired toppings and slide pizza (paper and all) onto stone or baking sheet.

9. 9

   Bake for 7-10 minutes until golden.

10. 10

    Enjoy! Visit SouthernFATTY.com for more pictures and recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.