Simple Pumpkin Muffins Recipe

Name: Simple Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All Purpose Flour; 3 cups Oats (do NOT use instant); 2 cups Sugar; 3 tsp Baking Powder; 1 tsp Baking Soda; 1 Tbs Cinnamon; 1/2 tsp Nutmeg; 1/4 tsp Salt; 2 cups Pumpkin, canned or cooked; 1 1/2 cups Canola Oil; 4 Egg Whites (or 2 whole eggs); Zest and juice of 1 Orange; 1 1/2 cups chopped nuts, dried cranberries, or raisins (optional); Topping:; 1/2 cup Oats; 2 Tbs Brown Sugar; 1 tsp Cinnamon

Servings: persons

3 cups All Purpose Flour
3 cups Oats (do NOT use instant)
2 cups Sugar
3 tsp Baking Powder
1 tsp Baking Soda
1 Tbs Cinnamon
1/2 tsp Nutmeg
1/4 tsp Salt
2 cups Pumpkin, canned or cooked
1 1/2 cups Canola Oil
4 Egg Whites (or 2 whole eggs)
Zest and juice of 1 Orange
1 1/2 cups chopped nuts, dried cranberries, or raisins (optional)
Topping:
1/2 cup Oats
2 Tbs Brown Sugar
1 tsp Cinnamon

1
Preheat oven to 375 degrees.
2
In a large bowl, mix together all dry ingredients (flour, oats, baking soda, baking powder, cinnamon, nutmeg, and salt).
3
In a separate, medium sized bowl, combine wet ingredients (pumpkin, oil, eggs, orange juice and orange zest).
4
Stir ALL ingredients together into the large bowl containing the dry ingredients. After well combined, add the optional nuts or berries/raisins.
5
In a separate bowl, mix oats, brown sugar, and cinnamon for the topping.
6
Line a muffin pan with paper or foil muffin cups. Spoon batter into muffin cups, filling just even with the top. Sprinkle the tops with the brown sugar mixture.
7
Bake for 25 minutes on 375 degrees.

2218

kcal

Calories

107

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups All Purpose Flour, 3 cups Oats (do NOT use instant), 2 cups Sugar, 3 tsp Baking Powder, and more.

Yes, Simple Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Pumpkin Muffins

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