Simple Potato Tacos (Vegetarian) Recipe

Name: Simple Potato Tacos (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion; 1 red bell pepper, chopped; 1 (1 1/2 ounce) packet taco seasoning or 2 -3 teaspoons ground cumin; garlic salt, to taste; 1 -2 tablespoon fresh lemon juice; 12 -18 corn tortillas (I like white); 1 (16 ounce) fat free refried black beans, heated (optional); 3 tomatoes, chopped; 1 bunch green onion, sliced; 1/4 head cabbage or 1/4 head lettuce, sliced thinly; 1 bunch cilantro, chopped; lemon wedge, to serve (especially good squeezed over cabbage and cilantro); cheese, of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat cheese); sour cream, to serve; salsa, to serve; hot sauce, to serve (We love Tapatio)

Servings: persons

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
1 red bell pepper, chopped
1 (1 1/2 ounce) packet taco seasoning or 2 -3 teaspoons ground cumin
garlic salt, to taste
1 -2 tablespoon fresh lemon juice
12 -18 corn tortillas (I like white)
1 (16 ounce) fat free refried black beans, heated (optional)
3 tomatoes, chopped
1 bunch green onion, sliced
1/4 head cabbage or 1/4 head lettuce, sliced thinly
1 bunch cilantro, chopped
lemon wedge, to serve (especially good squeezed over cabbage and cilantro)
cheese, of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat cheese)
sour cream, to serve
salsa, to serve
hot sauce, to serve (We love Tapatio)

1
Spray oil a large skillet and heat over medium heat.
2
Add bag of potatoes and bell pepper and toss with seasonings.
3
Put lid on and cook for about 15 minutes, turning every few minutes, until heated through.
4
Remove lid, sprinkle with lemon juice and pan-fry for a few more minutes.
5
In the meantime, chop up toppings and lay out on a platter and bowls on the table.
6
Heat Tortillas in desired method. We heat them over the gas stove flame until they get some brown spots. You could also fry them, if desired. Lay in a tortilla warmer or plate and place on table.
7
Place prepared potatoes in a bowl alongside other choices and everyone can build their own tacos. Enjoy!
8
We had some without beans and some with beans smeared on the tortilla and then the potatoes and other toppings over them. Yummy both ways.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion, 1 red bell pepper, chopped, 1 (1 1/2 ounce) packet taco seasoning or 2 -3 teaspoons ground cumin, garlic salt, to taste, and more.

Yes, Simple Potato Tacos (Vegetarian) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Potato Tacos (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions