Simple Potato Salad For Two

1. 1

   Scrub the potatoes and place in water to cover. Bring to a boil and then cover the pan and lower heat to simmer for about 25 - 30 minutes or until potatoes are fork tender but not falling apart to the touch (but a little overcooked is better than having an uncooked spot in the middles). You can cool the potatoes some by putting them in cold water for about a minute or two.

2. 2

   When potatoes are cool enough to handle, cut them into cubes or chunks or quarter slices and put them in a bowl.

3. 3

   Sprinkle vinegar over potatoes.

4. 4

   Dice up to of the eggs and add. Slice the third and reserve to make decoration for the top of the salad.

5. 5

   Add onions, seasonings and the mayonnaise and stir until well incorporated.

6. 6

   Decorate top of salad with reserved eggs.

7. 7

   Chill to blend all flavors, but also tastes good slightly warm right after you make it!

* Per serving · 4 servings · Values may vary.

No additional tips available.