Simple Potato Latkes

1. 1

   Scrub baking potatoes; do not peel. Shred potatoes and onion in a food processor; drain, pressing between paper towels.

2. 2

   Place potatoes and onion in a large bowl; stir in eggs and next 3 ingredients until combined.

3. 3

   Pour oil to a depth of 1/2 inch in a large heavy skillet over medium-high heat; heat oil to 350u00b0. Squeeze about 1/4 cup potato mixture firmly in hand to remove excess liquid; carefully drop into hot oil. Fry, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Place drained latkes on a wire rack on an aluminum foil-lined baking sheet. Keep warm in a 200u00b0 oven up to 30 minutes. Serve with applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.