Simple Poached Eggs

1. 1

   Bring your pot of water to a boil.

2. 2

   Crack your egg open into a small bowl.

3. 3

   Once your water has boiled, turn it down to a simmer.

4. 4

   Gently transfer your egg into the simmering water.

5. 5

   Cook the egg for 3 minutes.

6. 6

   Gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.

7. 7

   Sprinkle with salt and pepper (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.