Simple Pizza Sauce

1. 1

   In a colander or strainer, drain the tomatoes thoroughly to remove all the liquid.

2. 2

   Crush the tomatoes lightly to remove any liquid inside the tomatoes and drain again.

3. 3

   Transfer the tomatoes to a bowl and crush to a pulp using your hand, a potato masher, or the back of a spoon.

4. 4

   (Alternatively, drain the tomatoes and coarsely crush the tomatoes in a food processor.)

5. 5

   Stir in the salt.

6. 6

   Use immediately, or store in a tightly covered container in the refrigerator for up to 5 days.

7. 7

   Bring to room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.