Simple Pineapple Sherbet

1. 1

   In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest.

2. 2

   Stir just until sugar melts.

3. 3

   Let cool to room temperature.

4. 4

   Transfer pineapple mixture to a food processor, with 1 cup buttermilk.

5. 5

   Puree until smooth.

6. 6

   With the motor running, gradually add remaining buttermilk, until smooth and well blended.

7. 7

   Pour into a freezer-safe dish and place in the freezer.

8. 8

   Freeze until firm, at least 2 hours.

9. 9

   Eat and enjoy!

No additional tips available.