Simple Pie Crust Recipe

1. 1

   Combine flour and salt in large mixing bowl.

2. 2

   Cut shortening into flour with pastry blender or possibly two knives till particles are size of small peas.

3. 3

   Add in water one Tbsp.

4. 4

   at a time, mixing lightly with fork after each addition.

5. 5

   (Use only as much water as is needed to allow mix to press together).

6. 6

   Divide into two balls.

7. 7

   Roll onto floured surface.

8. 8

   Mix in half for ease in putting into pie pan.

* Per serving · 4 servings · Values may vary.

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