Simple Pickled Garlic

1. 1

   Peel cloves; if large, cut in half lengthwise.

2. 2

   In a non-reactive saucepan, combine vinegar, sugar and salt.

3. 3

   Bring to boiling and stir until sugar dissolves.

4. 4

   Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.

5. 5

   Remove from heat; let cool.

6. 6

   Store in tightly covered jar in refrigerator for 3 months or longer.

7. 7

   To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.

No additional tips available.