Simple Pickled Beets

1. 1

   Wash and cook beets.

2. 2

   Cool and peel under running water.

3. 3

   Cut into chunks or slices or if the beets are small, leave whole.

4. 4

   Pour undiluted lemonade over beets and stir to coat.

5. 5

   Let sit in refrigerator at least overnight, preferably for 3-4 days.

6. 6

   Serve cold.

No additional tips available.