Simple Pear Galette With Vanilla Recipe

1. 1

   Prepare

2. 2

   according to the recipe. After rolling, folding, and dividing dough in half, roll one portion into a 14-inch round. Transfer to a parchment-lined half sheet pan, cover with plastic, and refrigerate to relax and chill dough, at least 2 hours or up to 24.

3. 3

   Adjust oven rack to lower-middle position and preheat to 400u00b0F (200u00b0C). In a medium bowl, rub vanilla seeds into sugar, then whisk in tapioca starch, salt, Chinese five-spice powder, and cardamom. Reserve vanilla pod for another use.

4. 4

   Wash pears (no need to peel), then quarter, core, and cut into 1/4-inch slices. Measure 20 ounces of pears (about 3 heaping cups; 565g) into the bowl of spiced vanilla sugar, drizzle with apple cider vinegar, and toss until sugar has dissolved.

5. 5

   Arrange pears over chilled dough in a roughly 10-inch ring, tiling the slices like dominoes. Drizzle any remaining liquid from filling over fruit. With a sharp knife, cut a series of slits in the border of dough, spacing them about 5 inches apart. Fold dough over pears, tugging gently so the edge of each segment tightly overlaps the one that came before. Refrigerate galette and prepare the egg wash.

6. 6

   Whisk egg, egg yolk, cream, and salt in a small bowl. Brush over chilled dough in a thin, even layer (including under each flap). This will give the crust a glossy, golden sheen and help bind the pieces together.

7. 7

   Bake until galette is golden brown around the edges and bubbling in the center, about 35 minutes. Let cool 5 minutes, then slice into wedges and serve warm, with dollops of whipped cream if desired.

* Per serving · 4 servings · Values may vary.