How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Pasta Salad?

You need 14 ingredients. The key ingredients include: ½ cup olive oil, 6 small mushrooms, chopped, 3 garlic cloves, finely chopped, 6 green onions, chopped, and more.

Is Simple Pasta Salad suitable as pasta & noodles?

Yes, Simple Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Pasta Salad Recipe

Name: Simple Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 6 small mushrooms, chopped; 3 garlic cloves, finely chopped; 6 green onions, chopped; 12 bell pepper, chopped; ½ cup broccoli, chopped small; ¼ cup carrot, chopped; 1 (12 ounce) package bow tie pasta (I prefer garden variety); ½ cup mozzarella cheese; ¼ cup cheddar cheese; ¼ cup parmesan cheese (to taste); 1 chopped tomato (optional); salt; pepper

Fresh, crisp and full of flavor — this Simple Pasta Salad is a must-try. Made with olive oil, mushrooms, garlic and green onions. Easy step-by-step inst…

This Simple Pasta Salad relies on simple, everyday ingredients such as olive oil, small mushrooms, chopped, green onions, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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