Try this homemade Simple Parmesian Sphagetti recipe the whole family will love. Made with butter, olive oil, nuts and roughly chopping flat leaf parsley…
This Simple Parmesian Sphagetti relies on simple, everyday ingredients such as spaghetti, tb unsalted butter, tb extra virgin olive oil and grated parmigiano-reggiano. It comes together quickly and makes 4 servings, at about 1315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026