Simple Parmesan Tomatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut tomatoes in half lengthwise. Squeeze or scoop out some pulp and seeds with a spoon. Turn upside down on paper towels to drain.

3. 3

   Place tomatoes cut side up in oven safe dish, and season with salt and pepper.

4. 4

   In a bowl, combine bread crumbs, parmesan, thyme, garlic and olive oil. Season with pepper.

5. 5

   Spoon crumb mixture over each tomato half and bake 10 minutes.

* Per serving · 4 servings · Values may vary.

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