Simple Oven-Fried Chicken

1. 1

   Rinse and pat-dry chicken pieces.

2. 2

   Melt the butter in a saucepan.

3. 3

   Mix the salt, pepper, bread crumbs and cornstarch thoroughly.

4. 4

   Dip each piece of chicken into the melted butter and then into the bread crumb mixture.

5. 5

   Place the chicken pieces skin-side down, in a shallow baking pan.

6. 6

   Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.