Simple Orange Sangria

1. 1

   Cut 1 orange into thin slices, then into quarters, and reserve for garnish.

2. 2

   With vegetable peeler or zester, thinly remove outer peel from second orange.

3. 3

   In large bowl, using a spoon, bruise the peel with the sugar to release the oils.

4. 4

   Stir in orange juice, wine and liqueur.

5. 5

   Cover and chill. Remove orange peel after 15 minutes.

6. 6

   Serve the sangria, garnished with the orange slices, over ice.

No additional tips available.