Simple Orange Banana Bundt Cake Recipe

Name: Simple Orange Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 1/2 cups sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 large orange, juice of, halved; milk; 1/2 cup Crisco shortening; 1/2 oranges, zest of or 1/2 teaspoon dried orange zest; 2 eggs, beaten; 1 large banana, peeled, sliced very thin; 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional); 1/4 cup maraschino cherry, drained, chopped fine (optional); 1/4 teaspoon nutmeg; Pam cooking spray

Servings: persons

2 1/4 cups flour
1 1/2 cups sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large orange, juice of, halved
milk
1/2 cup Crisco shortening
1/2 oranges, zest of or 1/2 teaspoon dried orange zest
2 eggs, beaten
1 large banana, peeled, sliced very thin
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
1/4 cup maraschino cherry, drained, chopped fine (optional)
1/4 teaspoon nutmeg
Pam cooking spray

1
Preheat oven 350*.
2
Spray pam in a bundt pan.
3
In large mixing bowl add flour, sugar, baking powder, and soda. (Mix nutmeg if you want to use now) Mix well.
4
Add shortening. Cut in with a rocker or fork until it is mixed.
5
Use a zest knife and get the rind off of one half of orange and add.
6
Juice the orange. Add milk to make 1 cup.
7
It is ok if the pulp gets used. In fact I use most of the pulp, pulse it in a blender until it is broken a little.
8
Add to flour mixture.
9
Use a mixer to blend on low speed.
10
Add eggs and mix again.
11
Add sliced banana and stir in with a spoon.
12
Pour into bundt pan.
13
If you use nuts and cherries, pour a little batter in the pan, then spread nuts and cherries, then the batter again.
14
Bake. 45 to 50 minutes When the top springs back when touched and sides start to shrink away from the pan, it is done.
15
Take out of oven and let set 15 minutes before inverting on plate. Serve plain or any glaze or frosting.

746

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups flour, 1 1/2 cups sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Simple Orange Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Orange Banana Bundt Cake

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