Simple Onion Dip

1. 1

   Heat the olive oil in a large saute pan over medium-high heat.

2. 2

   Add onions and cook until translucent, about 8-10 minutes.

3. 3

   Reduce heat to low and continue cooking for 30-35 minutes, stirring occasionally, until onions are browned and caramelized.

4. 4

   Remove from heat and stir in mustard, Worcestershire, hot sauce and white pepper; set aside to cool.

5. 5

   In a medium bowl combine sour cream and mayonnaise.

6. 6

   Add onion mixture and mix until thoroughly combined; season with salt.

7. 7

   Chill for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.