How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Ochazuke-style Pickled Eggplant and Shiso Riceballs?

You need 6 ingredients. The key ingredients include: 1 enough for 2 rice balls Plain cooked rice, 1 heaping tablespoon minced Eggplant and shiso tsukemono, 1 heaping tablespoon Tempura crumbs, 1 one teaspoon Sesame seeds, and more.

Is Simple Ochazuke-style Pickled Eggplant and Shiso Riceballs suitable as vegetarian?

Yes, Simple Ochazuke-style Pickled Eggplant and Shiso Riceballs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Ochazuke-style Pickled Eggplant and Shiso Riceballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Ochazuke-style Pickled Eggplant and Shiso Riceballs Recipe

Name: Simple Ochazuke-style Pickled Eggplant and Shiso Riceballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 enough for 2 rice balls Plain cooked rice; 1 heaping tablespoon minced Eggplant and shiso tsukemono; 1 heaping tablespoon Tempura crumbs; 1 one teaspoon Sesame seeds; 1 dash Salt; 2 sheets Nori seaweed

Simple Ochazuke-style Pickled Eggplant and Shiso Riceballs – a delicious recipe with rice, tsukemono, Tempura crumbs, Sesame seeds, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 enough for 2 rice balls Plain cooked rice
1 heaping tablespoon minced Eggplant and shiso tsukemono
1 heaping tablespoon Tempura crumbs
1 one teaspoon Sesame seeds
1 dash Salt
2 sheets Nori seaweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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Simple Ochazuke-style Pickled Eggplant and Shiso Riceballs

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