Try this homemade Simple Ochazuke-style Pickled Eggplant and Shiso Riceballs recipe the whole family will love. Made with rice, tsukemono, Tempura crumb…
This Simple Ochazuke-style Pickled Eggplant and Shiso Riceballs relies on simple, everyday ingredients such as one teaspoon sesame seeds, salt and sheets nori seaweed. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026