Simple Oatmeal Cookies Recipe

Name: Simple Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 grams Whole wheat flour; 30 grams Cake flour; 1 pinch Baking powder; 1 pinch Baking soda; 50 grams Butter or margarine; 25 grams Shortening; 60 grams Brown sugar; 1 pinch Salt; 1/2 Egg; 50 grams Oatmeal

Servings: persons

1
Bring the butter and shortening to room temperature and then cream with a whisk.
2
Mix in the brown sugar in two parts.
3
Mix in the salt.
4
Divide the beaten egg into 2~3 portions and add one portion at a time, mixing well.
5
Preheat the oven to 170C.
6
Sift the dry ingredients.
7
Add the dry ingredients and the oatmeal and mix well with a rubber spatula.
8
Line a baking sheet with kitchen parchment paper and spoon the batter onto the paper.
9
Bake in the oven at 170C for 15-20 minutes.
10
Once baked, let cool on racks.
11
Chocolate and Banana Chip Cookies

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 35 grams Whole wheat flour, 30 grams Cake flour, 1 pinch Baking powder, 1 pinch Baking soda, and more.

Yes, Simple Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Oatmeal Cookies

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