Simple Oatmeal Cookies Recipe

Name: Simple Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 cup brown sugar; 1/2 cup white sugar; 1 cup oil (canola or vegetable); 1 teaspoon vanilla; 1 teaspoon baking soda; 1 tablespoon hot water; 2 cups rolled oats; 1 3/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon cinnamon

Servings: persons

2 eggs
1 cup brown sugar
1/2 cup white sugar
1 cup oil (canola or vegetable)
1 teaspoon vanilla
1 teaspoon baking soda
1 tablespoon hot water
2 cups rolled oats
1 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon

1
Preheat oven to 350.
2
In a large bowl beat eggs until frothy, beat in sugars.
3
Add oil and vanilla.
4
Dissolve baking soda in hot water and stir into egg mixture.
5
In a seperate bowl mix oats, flour, salt and cinnamon.
6
Stir oats mixture into egg mixture, mix well.
7
Drop by teaspoons onto greased baking sheet.
8
Let cool for a few minutes before removing.
9
Bake for 8 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup brown sugar, 1/2 cup white sugar, 1 cup oil (canola or vegetable), and more.

Yes, Simple Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Oatmeal Cookies

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