Simple Non-Fried Toasted Spring Rolls

1. 1

   Leave the cream cheese to warm to room temperature or carefully microwave it before use to soften.

2. 2

   Cut the spring roll wrappers in half with a pair of kitchen scissors to make 20 wrappers.

3. 3

   Mix together the cream cheese, mentaiko, and black pepper.

4. 4

   I used the mentaiko shown in the photo, which I found at Costco.

5. 5

   You can make these without mentaiko if you'd prefer though.

6. 6

   Spread a strip of mentaiko-cheese paste onto one edge of the spring roll wrapper and line up 4 edamame beans on top (as shown in the photo).

7. 7

   Roll the spring rolls up and place them seam-down.

8. 8

   (If you place them seam-down you don't have to worry about fixing the loose edge in place.)

9. 9

   You can get your kids to help out with these, I'm sure they'd have a lot of fun They should look like this at the end.

10. 10

    To toast the spring rolls, place a sheet of aluminum foil in an oven and toast the spring rolls seam-down for 4-5 minutes.

11. 11

    Then flip them over and toast for a further 2-3 minutes.

12. 12

    Keep an eye on the rolls so that they don't burn.

13. 13

    Once they've browned, they're ready to serve.

14. 14

    Eat them whilst they're hot and crispy

* Per serving · 4 servings · Values may vary.

No additional tips available.