Simple! No-Bake Cheesecake With A Strawberry Spring Scenery

1. 1

   Soak the gelatin in water.

2. 2

   Have the cream cheese at room temperature or microwave it until soft.

3. 3

   If spreading out on a base, spread it out into the cake dish.

4. 4

   Add the ingredients to the strawberries into the food processor and beat.

5. 5

   Add the soft cream cheese and the yogurt from Step 1 to the food processor in Step 2 and beat together.

6. 6

   When the raw cream forms stiff peaks, add to the food processor in Step 3 and beat.

7. 7

   Microwave the soaked gelatin in the microwave for about 20-30 seconds, until bubbling and melted.

8. 8

   Add to the mixture from Step 4, and mix.

9. 9

   When it becomes a smooth, pink, dough, lay out some baking paper and pour into the baking tray.

10. 10

    Let chill in the microwave until it hardens, and then it's finished.

11. 11

    Add any toppings and decorations you would like, and enjoy!

12. 12

    This is an up-close cross-section view.

13. 13

    This blueberry no-bake cheesecake uses blueberries instead of strawberries!

* Per serving · 4 servings · Values may vary.

No additional tips available.