How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Nicoise Salad?

You need 14 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1/4 cup extra virgin olive oil, 1 tablespoon red wine vinegar, 3 cups mixed greens, washed and dried, and more.

Is Simple Nicoise Salad suitable as salads?

Yes, Simple Nicoise Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Simple Nicoise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Nicoise Salad Recipe

Name: Simple Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 3 cups mixed greens, washed and dried; 1/2 cup green beans, fresh, cooked; 2 plum tomatoes, diced; 1/2 cucumber seeded and chopped; 1/2 small red onion, thinly sliced into rounds; 1/2 cup black olives, pitted; 1 cup boiled potatoes, sliced; 1 can solid white Albacore tuna, drained; 2 hard-boiled eggs, sliced into quarters; 4 anchovy filets; 2 tablespoons capers

Fresh, crisp and full of flavor — this Simple Nicoise Salad is a must-try. Made with mustard, extra virgin olive oil, red wine vinegar and mixed greens.…

This Simple Nicoise Salad relies on simple, everyday ingredients such as dijon mustard, extra virgin olive oil, red wine vinegar and green beans, fresh, cooked. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Nicoise Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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