Warm up with this hearty Simple Mushroom Barley Soup recipe. Made with pearl barley, chicken stock, beef stock and onion. Easy step-by-step instructions…
This Simple Mushroom Barley Soup relies on simple, everyday ingredients such as pearl barley, washed, small onion, chopped, small celery ribs, chopped and carrots, finely diced. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026